Tapioca Pudding

Tapioca Pudding

1. put the milk, salt, granulated sugar and vanilla into a saucepan; bring to the boiling point;
2. sprinkle in the tapioca and cook gently for 10 minutes; Stir over low heat until thickened;
3. pour into a bowl or individual dishes; refrigerate before serving.
4. Serve with a fruit or jam.