Serves 8-10
* 2 cups Organic Mung beans
* 6 Roasted Green chiles peeled, deseeded and chopped or 2 small cans chopped green chiles
* 1 medium Yellow onion, diced
* 2 medium Green pepper, diced
* 1/4 cup Olive oil
* 1/2 gallon Vegetable stock or water
* 1/4 cup Parsley, chopped
* 1/8 cup Garlic, chopped fine
* 1/2 ounce Tabasco
* 2/3 teaspoon Chili powder
* 1/2 teaspoon Cumin
* 1/2 teaspoon Dried basil
* 1/4 teaspoon White pepper
* 1/8 teaspoon Cayenne
* Mr. Krispers rice chips
* Salt to taste
Saute onion and peppers in olive oil until onions are transparent. Wash mung beans. Add veggie stock or water, mung beans and remaining ingredients. Bring up to boil on medium heat, then turn down and simmer for 1 hour. Serve with Mr. Krispers rice chips.
Recipe by Atma Kaur Khalsa 2/21/08