Banner
Kundalini Yoga for Temecula, Murrieta, and Lake Elsinore

Green Tahini Sauce - For Salads, Steams & More

When we launched our first 40 day cleanse in the 2006/07 training at Yoga West, some people chose to go on the green diet. So I came up with this Green Tahini Dressing to go on top of their steams and salads etc. It really made the cleanse much easier for everyone, but it's probably cheating a bit too, so monitor yourself not to overdo it if you're on the cleanse.
 
Blend ingredients:

 

1/2 cup Olive Oil

1/2 cup Fresh Lemon Juice

½ cup Toasted or Raw Sesame Tahini Butter

2 stalks of celery 1” slices

½ bell pepper cut in 4 pieces

½ onion cut in 4 pieces

¼ cup tamari soy sauce, Braggs Liquid Aminos

½ t black pepper

2 T Liquid Chlorophyll (World Organics Brand in Supplement section of Health Food Store)

dash of cayenne (optional)

 

Makes approx. 16oz

 

Blend until smooth, add purified water if you like thinner, pour on steams and salad if you are on the Green Diet or rice, baked tofu and veggie burgers and more if you are not It's so yummy!

 

The proportions of this recipe have been changed from the original recipe and green chlorophyll added to make it green. The original recipe is in Siri Ved Kaur's book called From Vegetables With Love and inspired by Yogi Bhajan.