Kundalini Yoga for Temecula, Murrieta, and Lake Elsinore

Kiwi Sorbet

You can make this and freeze it in bowls or in popsicle molds for a green dessert idea.


Serves: 6 to 8


8 ripe kiwis
1/4 cup Maple Syrup
1/2 cup water
2 tablespoons lemon juice


Peel kiwis. Puree in a food processor. Combine water and sugar. Heat in a saucepan until sugar is dissolved. Cool the syrup. Add the lemon juice and kiwi puree.


Pour the mixture in small serving bowls or popsicle molds and freeze. Serve with kiwi slices or other color contrasting fruit if desired.