Kundalini Yoga for Temecula, Murrieta, and Lake Elsinore

Vegetarian Green Chili

Vegetarian Green Chili



Yummy. Good as a side or as a main dish. Very tasty and very comforting. Good for vegetarians and non-vegetarians alike. Enjoy.


Prep:15m Cook:45m Servings:8


I altered this recipe for the Green Diet adding diced avocado and cilantro if desired for a topping.




* 1 white onion chopped
* 4 garlic cloves minced
* 1 tablespoon olive oil
* 6 cups vegetable stock
* 12 roasted, peeled chopped green chilies
* 2 tablespoons flour or cornstarch
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper

* Topping - diced avocado and/or chopped cilantro



1. Sauté onion and garlic in olive oil then add chilies and stock.
2. Stir in salt and pepper.
3. Dissolve flour in hot water and add to mixture stirring to prevent lumps.
4. Simmer for 45 minutes

5. Pour in a bowl and top with diced avocado and/or cilantro if desired