Kundalini Yoga for Temecula, Murrieta, and Lake Elsinore

Lime-Mint Dressing

Zest and juice of one lime
1 T. chopped fresh mint (or 1 - 2 t. crushed dried mint)
1 T. chopped fresh chives (or scallions or shallot)
1/4 t. salt (or to taste)
1-2 T. white wine vinegar (or vinegar of your choice)
6 T. light flavored oil (light olive oil, vegetable oil, sunflower oil)

1. In a small bowl, whisk together lime zest and juice, herbs, salt and vinegar.
2. Whisking continuously, add oil in a slow, steady stream.
3. When oil is incorporated, taste and adjust seasonings as desired.
4. Drizzle over cucumbers or your favorite green salad.

Source: Adapted from Deborah Madison’s ‘Lime and Fresh Mint Vinaigrette’ found in the book, Vegetarian Cooking for Everyone.