Kundalini Yoga for Temecula, Murrieta, and Lake Elsinore

Green Fajitas

It's about my 30th day on the Green Diet and this warm treat hit the spot and I felt so light after eating it. It went through me quickly and I feel great!


Green Fajitas for 4


2 green bell pepper, cut into stick like pieces

1 large onion, sliced

2-4 cloves garlic, chopped

4 zucchini, cut into stick like pieces

1 package of Lawry's Fajita Dry Spice Mix

2 Tablespoons of Olive Oil

Large lettuce or tender napa cabbage leaves


Heat oil in skillet. Saute' onion, bell pepper and garlic until soften. Place zucchini over softened onions and sprinkle Fajita mix over and toss well. Cover for 5 minutes on medium heat. Serve in the center of the lettuce or napa cabbage leaves and top with any of the below toppings and fold like a taco and enjoy.


Green Toppers


Cilantro, chopped

Avocado, sliced or Guacomole

Shredded lettuce

Jalapanos, pickled or raw

Green Onion, chopped

Green salsa (optional)


Recipe by Atma Kaur 5/6/08