Kundalini Yoga for Temecula, Murrieta, and Lake Elsinore

Spinach, Artichoke, and Green Olive Pesto

Posted by: "Hummus Master" hummus_master
Thu May 15, 2008 2:54 am (PDT)


Spinach, Artichoke, and Green Olive Pesto


1 9 oz. bag baby spinach
6 cloves raw garlic
6 canned or marinated artichoke hearts, drained
18 pitted green olives, drained
3 tablespoons green olive brine
4 to 6 tablespoons extra virgin olive oil


In a food processor, first make the dressing by mincing the garlic, artichoke hearts, and olives.
Add the green olive brine and the extra virgin olive oil; blend well. Put the dressing aside.
Process the spinach until finely chopped; add the dressing and mix well.
If needed, add more green olive brine or extra virgin olive oil to taste. Serves 2.


For More Hummus and Pesto Recipes - adapted for the Green Cleanse