Kundalini Yoga for Temecula, Murrieta, and Lake Elsinore

Cabbage Salad

Posted by: "AJ" (adapted for the green cleanse)

Sun May 18, 2008 5:00 am (PDT)


1 medium head cabbage, chopped
1 small onion, sliced
1/2 teaspoon dried red pepper, optional
2/3 teaspoon oregano
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon brown sugar
1/4 cup vinegar
1/2 cup water


Blanch the cabbage with boiling water for 1 minute. Discard the water.
Place the cabbage in a large bowl and add sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
Place in the refrigerator for at least 2 hours before serving.
Makes 8 servings.