Kundalini Yoga for Temecula, Murrieta, and Lake Elsinore

Asian Style Spinach Salad

1 pound fresh spinach, washed and stems trimmed


1 clove garlic, minced
1 tbsp. minced fresh ginger
1/4 cup choppped scallions
1/4 cup chopped cilantro
2 tbsps. rice vinegar
2 tbsps. lime juice
2 tbsps. soy sauce
1 tsp. sugar
1/8 tsp. sesame oil
1/4 cup peanut oil


Place spinach leaves in a large salad bowl. Thoroughly combine all dressing ingredients in a food processor or blender. Add oil in a steady stream, processing until well blended. Toss dressing with spinach, garnish with mint leaves and/or peanuts and serve.
Serves 4


Posted by: "Alvii Aiano" crazee_samoan
Wed May 21, 2008 4:26 am (PDT) from the Vegetarian_group (a Yahoo Group)