Kundalini Yoga for Temecula, Murrieta, and Lake Elsinore

Green Goddess Dressing



3 cloves garlic
Juice of two lemons (approx. 1⁄4 cup)
1 cup cilantro (unchopped)
1 cup parsley (unchopped)
2 Tbsp Bragg Liquid Aminos or Nama Shoyu
1⁄2 tsp umeboshi plum vinegar
1⁄2 cup cold pressed olive oil
1/2 cup water


Blend all ingredients in a blender for 30 seconds. Chill & serve.

Yields 1 cup. Keeps in refrigerator for 5-6 days.


This recipe is compliments of Deva Kaur from New Mexico who runs "The Cleanse" program.  A cleanse highly recommended for the health of it.